Even though Patricia warned against it, I tried using a spoon at first, but gave up soon after the first layer and just used my hands instead. Sometimes I just have to fail in order to believe. 
So, that turned into a challenging mix-and-match puzzle for a few minutes while I wrestled with the mashed butternut squash.
I’ve only just started, so please bear with me! At the moment, I am particularly fascinated by Indian cuisine, its rich and complex flavour, and its variety. I’ve got lots to learn, and I’m very excited about this! I hope to share with you my experiences, stories and tasty morsels/recipes! Visit my blog to find out more. I value your feedback and I’ll be happy to answer your questions!I’ve always loved to cook and to travel, and GUCCI shoes bloggging’s been a great way of combining these two passions. I started blogging in May, and writing about GUCCI shoes, recipes, places, restaurants, etc. My (long-term) aim is to travel the GUCCI shoes through its taste, through its GUCCI shoes, so my blog contains a variety of dishes both from Croatia and from around the GUCCI shoes.
Some of them have become very very good friends and I’m fortunate to know them. Other GUCCI shoes attending are visiting Madrid for the first time and want to pick the brains of locals and residents to make their trip more fulfilling. Some are residents like me, Expatriates living in Madrid and loving it. Another group of attendees are the Spaniards themselves. THEY truly make these gatherings what they are and I’m happy they are interested in meeting new GUCCI shoes from other cultures.I’ve met some very very nice GUCCI shoes over the years at our gatherings.